The course will cost £8,750 for a team of 6 guests. This will include all meals and refreshments, cooking consumables, wines, spirits and aperitifs, visits and dinner at Auberge des Bouviers on the Saturday evening.
Additional participating guests (sharing) up to a maximum of 3 will be charged at £1000
Additional non-participating guests, up to a maximum of 6 will be charged at £595
Download a Booking Form.